Food and Ethics Research [Research Showcase]
Finished
Exploring the current state of human relationships with food
This exhibition will introduce the “Food and Ethics Research Project” results dedicated to research into “food” and ethical issues surrounding it.
Divided into the two main topics, “disasters” and “biotechnology,” research in 2021 focuses on ethics and sustainability concerning food. These activities are showcased alongside essays, magazine articles, and other materials documenting the results in the exhibition.
Related Events
- Finished
- Under construction
Saturday, January 15 — Sunday, June 12, 2022
Food and Ethics Research [Research Showcase]
- Finished
Monday, February 21, 2022
Speakers
Mayu SUGISAKI, Mariko SAKURAGI, Teruya ENOMOTO, Masato TAKEMURA, Sho HOSOTANI, Georg TREMMEL, Kosuke KATANO, Takayuki ITO, Leonhard Bartolomeus, Fumie TAKAHARA, Ayumi TAKAHARA, Kazutoshi TSUDA
- Finished
Monday, March 7, 2022
Speakers
Asako IWAMA, Bakudapan Food Study Group, Wakana SUZUKI, Leonhard Bartolomeus, Fumie TAKAHARA, Ayumi TAKAHARA, Kazutoshi TSUDA
Related Cinema Programs
Info
| Times and Dates (JST) |
Saturday, January 15 — Sunday, June 12, 2022 10:00 — 20:00 |
| イベント休止日 |
|
| Venue |
Community Space |
| Related Cinema Programs | 1 programs |
| Related Events | 3 events |